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Kirkeby Cheese Export is a privately-owned company, domiciled in Svendborg, Denmark.

The company history can be traced to year 1902 when Kirkeby Dairy, located in the southern part of the Island Funen, registered the SOL® brand.

In the beginning of the 1980s Kirkeby Dairy experienced an increased demand from neighboring countries, especially from Germany, which lead to the establishment of the Export company in 1985.

Today Kirkeby Cheese Export is a supplier of dairy products, primarily aimed at Greek, Turkish and Arab foodservice companies, focusing on Traditional White Cheese “Danish Feta”, Greek Style Yogurt and Danish Blue cheese.

Our customer base within the foodservice markets expanded through the 1980s from Germany to several European countries and today we supply foodservice customers around the World.

We take pride in our famous brands SOL & Apostels PROTO that are acknowledged by chefs in commercial kitchens for more than 30 years.

It is the objective of Kirkeby Cheese Export to establish long term partnerships with each individual customer, based on mutual trust leading to common added value.

We sincerely hope that you find our company and dairy assortment interesting and we are always ready to be at your service.

Kind regards,
Per Kildegaard
Managing Director