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SOL • Traditional white cheese 50% in cubes and blocks

SOL traditional white cheese 50% in cubes.
Our white cheese in brine is made to the best craft traditions.
The cheese tastes fresh, slightly salty and acidic.

SOL white cheese in cubes is indispensable in a Greek salad and is particularly suited to quiches, on pizzas, as a bread filling and as part of a buffet.

White SOL cheese with its characteristic hollow structure originated at Kirkeby Dairy. Under expert Greek guidance, the first SOL feta cheese was produced in 1968.